PASTA RESTAURANT  - London Fields

197 Richmond Road, E8 3NJ

Open from 18:00 Tuesday - Saturday

Working with seasonal British and Italian produce, each dish takes inspiration from traditional Italian flavours and methods, with a creative approach. Head chef Rae Arends and her team of skilled chefs partake in the daily ritual of handshaping hundreds of individual pieces of pasta. Transforming this daytime bakery to a lively neighbourhood restaurant, with pastas and small plates designed for sharing. When it comes to wine, we work with a variety of producers. Many who utilise a mixture of well and lesser known grapes; which when combined with innovative and often low intervention methods, create a diverse wine offering to pair harmoniously with our food.

S N A C K S

Marinated Olives

Pophams Sourdough - Cultured Butter

Croissant Cracker Tartlet - Red Onion - Goats Cheese - Chives

S T A R T E R S 

Sea Bass Carpaccio - Fennel - Chilli - Lime

Mixed Heritage Beetroot - Gorgonzola - Orange - Fennel Fronds

Oak Smoked Mackerel - Giardiniera - Seeded Rye Cracker

M A I N S 

Lorighittas - Mussels - Fennel - Chilli - Lemon

Tortelli - Lamb Shoulder - Sheeps Milk Labneh - Capers - Olive - Mint

Cannelloni - Red Wine Braised Short Rib - Celeriac - Pearl Onion

Cappellacci dei Briganti - Wild Mushrooms - Horseradish

Trofie - Brassica Pesto - Pink Fir - Parmesan

S I D E S 

Oak Leaf - Dill - Shallots - Citrus Dressing

Cavolo Nero - Romesco - Nduja - Pecorino - Hazelnut

C H E E S E 

Brightwell Ash - Lincolnshire Poacher - Barkham Blue

Served with House Sourdough Crispbread & Seasonal Chutney

D E S S E R T

Sticky Ginger Croissant Pudding - Vanilla - Caramel - Crème Fraîche

Gianduja Crémeux - Hazlenut Praline - Pear Cider Caramel

Where possible, we will endeavour to accommodate any dietary / allergy requirements.

We respectfully request 48 hours notice of these.