This four-floor restaurant is set in a renovated Grade II-listed building next to Smithfield meat market, so it stands to reason that its kitchen does a roaring trade in flesh, paying careful attention to provenance and quality. The decor channels a New York vibe with blasted brick walls, large windows and post-industrial furnishing. The 200-capacity Top Floor restaurant and terrace claims the city as its backdrop and makes a light-filled spot for wedding receptions. If the weather’s against you, the open-plan, rooftop restaurant is a smart, modern retreat in which up to 80 can sit down. If it’s with you, the terrace can host up to 40 at a time as drinks receptions spill out into the sunshine.