Moorgate venue The HAC
is celebrating the launch of some new conference menus with a competition for event bookers.
The prize is a three-course lunch for four in the HAC Corporate Dining Club Restaurant, which takes over the venue’s Long Room between 12pm and 2pm, Monday to Friday.
With space for up to 700 guests, The HAC is a versatile events host. Its new menus feature clever canapés (quails’ eggs benedict, anyone?), fresh fork buffets and food-station options.
All you need to enter is your name, company and email address. Click through to the competition form
or contact the events team
for more details.