The European small-plates restaurant opened in late spring, and has now added a private dining space to its offering.
The room’s name – Fruit & Veg – is apt considering you can see Borough Market’s iconic green sign from the first-floor windows. Interiors are similar to the main restaurant, with chic neutral colours and eccentric art.
As for the food, sharing is the name of the game with great big plates of cured meats, cheeses and breads from the likes of Bread Ahead and Cannon and Cannon. Other dishes like fettucine with pork and samphire and almond salad make use of the ingredients from next door too.
On top of the set menus, the restaurant can arrange wine tastings and bespoke catering, and the room features a flat-screen tv and sound system that are suited for corporate events and business meetings. Event bookers can host up to 16 guests for dinner.
Need something bigger? You can welcome more than 30 guests at any of these