The first half of each session is led by a head sushi chef, before the restaurant’s sommelier takes the reins.
Groups start by making their own nigiri and maki, then sample their handiwork with hot and cold sakes, before learning all about the Japanese rice wine.
Enter for the chance to win your own masterclass by emailing Alexandra
with your name and telephone number.
The prize, which includes a class for four (worth £360) and a glass of champagne on arrival, must be redeemed on a Saturday.
Feeling lucky? There’s another plush prize to be won here.