We tried out six different varieties of crackers to see who could take home the biscuit for the best
+ Gail’s Bakery
Seeded crackers, £1.69 (100g)
These big crackers were incredibly moreish. Points were won for crunchy texture, and the mixed seeds added bags of flavour. Might be a tad overpowering for a blue, but with a hard cheese – oh yes.
+ Marks & Spencer
Biscuits for cheese, £6 (450g)
A decent selection. Of the trio of flavours, we most enjoyed the crumbly beetroot and poppyseed crackers. The red colouring added a festive touch, and they held their own against a strong cheddar.
+ Paxton & Whitfield
Biscuits for cheese, £5.60 (240g)
We weren’t fans of the on-trend charcoal creations, but the rosemary wafer won top marks. Flakey and layered – yet not dry – these toothsome treats were quickly demolished.
Caramelised onion and rosemary flatbreads, £1 (150g)
Nice and thin, but able to take a decent slab of cheese, these well-balanced crackers managed to make our sampling cheddar taste even better. Great crunch too. Cracking value.
Savoury biscuit collection, £15.99 (520g)
From the first bite these tasted expensive. The pink peppercorn was our favourite: a good snap and bags of flavour that worked really well with cheddar. The price tag is justified.
Fig, plum & cranberry wheat biscuits, £2.49 (130g)
The fruit flavours won points for being thoroughly festive, but the team felt that these wheat biscuits tipped into sweet territory, rather than savoury. Tasty, but not for everyone.
These all work well as a Secret Santa present. Find more ideas here.
This article was first published in SquareMeal Christmas 2017