Snag one of the remaining December slots at Roux at Parliament Square
in Westminster, and your team will certainly be well fed. Michelin-starred celebrity chef Michel Roux Jr and 2009’s Masterchef: The Professionals
winner Steve Groves are both in charge.
Apart from the main restaurant there are six dining rooms that can be booked for private hire, so a range of group sizes can be catered for. Prices start at £75pp and include a festive cocktail, three courses, table decorations, a half bottle of wine per person and coffee with petit fours.
Those who like to stick to tradition will be happy to see Norfolk turkey on the menu, but there’s plenty for those that think the bird really should be saved for the 25th. Picture cod, mussel and shrimp cassoulet topped with chorizo breadcrumbs, and English ricotta gnudi with roasted sage and squash.
Find out more or get it all booked in with an email to the team here.