Chef Russell Norman’s Venetian wine bar (‘bacaro’) concept is in full force at its Smithfield branch, providing a characterful spot for small events. Once part of a storage vault for the world-famous meat market, its subterranean Negroni Bar is now ready for small meetings, private dinners or cocktail reception, with old mirrors and antique lamps providing vintage charm. Expect well-turned Italian small plates, and young wines served in tumblers.
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