Descend a spiral staircase, and a vast art deco dining room opens out before you. A circular bar precedes red-leather booths and the frosted glass that partitions them. The private dining room lies at the rear of the main space, behind a glass-walled wine cellar. Alternatively, a semi-private option also catches the venue’s atmosphere. The menu is an ode to the best of Yankee steak tradition, pairing USDA Prime beef (among others) with weighty wines.