Three-Michelin-starred Basque chef Eneko Atxa has made quite a splash with his stylish London restaurant. Through a private entrance, a statement copper staircase descends into a modern dining room. With a double-height ceiling, this is an appealingly airy subterranean space. Offered for exclusive use, its dedicated event menus are nicely relaxed, running from its classic croquetas to the innovative tomato talo, backed by an interesting all-Spanish wine list.
Venue review of One Aldwych