All of Victoria Warehouse’s spaces are offered for Christmas celebrations and its event managers are on hand to help clients configure exactly the festivities they want. Pre-function rooms can be set up for welcome drinks receptions; primary function spaces can be themed on a whim; and DJs, discos and lighting ordered in according to taste. Menus put together by Grape and Grain Catering Co are just as accommodating, and the kitchen team will do their best to incorporate special requests. Canapé packages run from surf ’n’ turf chip pots to chocolate brownies and Baileys cream. A street-food option covers hot turkey rolls and Lancashire cheese fondue. Three-course menus are more traditional: oak-smoked salmon mousse followed by slow braised beef, perhaps.