After learning his craft at Petrus, Chez Bruce and La Trompette, Michael Nadra made his name as chef-patron of this sleek, self-titled restaurant in Chiswick. This year's Christmas menus will only burnish his reputation for high-quality, classical cuisine. Groups of eight and up can choose three courses for lunches or dinners from 20 November to 23 December. We’d open with the salmon ceviche with octopus, and follow up with the roasted mallard duck breast with freekeh and confit leg salad. Need a show-stopper? Michael’s six-course tasting menu is available throughout the season.
Venue review of Christmas at Michael Nadra Primrose