With retractable floor-to-ceiling windows along its exterior wall, this riverside property is a bright and scenic setting for events. As well as its panoramic views from Tower Bridge to Canary Wharf, another of the restaurant’s USPs is the outdoor terrace, which groups can enjoy for fair-weather drinks. British-leaning menus from head chef Joe Albina feature the likes of potted duck, piccalilli and toasted sourdough; followed by roasted cod, creamed king cabbage, bacon and new potatoes. Engaged couples will be pleased to learn it’ll hold 120 guests (including space for a dancefloor) for foodie wedding receptions.
Event review: Paul Smith curator dinner, spring 2014