Chinese Pastry Cooking Class with Yeo Min

If you're a fan of Thai cuisine or simply love learning new cooking techniques, then don't miss this opportunity to join the upcoming cooking class in our Central London school with the 2019 Masterchef quarter-finalist Yui Miles. Join us for a cozy, three-hour session filled with mouthwatering recipes from Thai cookery book author Yui Miles.  

The lesson will be 3 hours long and you will be cooking for around two and a quarter hours. The final 45 minutes will be for dining. There will be plenty of time with Yui and loads of time to ask her any questions you have. There will be a welcome drink on arrival, topped up after the knives are put away and then wine and beers will also be served with the meal. 

Not only will you gain culinary prowess during this class, but you'll also have the opportunity to purchase a copy of Yui Miles' "Thai Made Easy" cookbook at the end of the session. It's an experience designed for participants of all skill levels, from novice to seasoned home cooks, igniting your passion for experimenting with exotic flavors and cooking techniques. Don't miss this extraordinary chance to elevate your culinary skills and take home a piece of culinary inspiration!

Please bring some tupperware for any leftovers! 

Back by popular demand!

Looking for a fun way to meet new people in London, especially if you're new to the city? Or maybe you're just on the hunt for foodie friends who love Asian cuisine as much as you do? Either way, Verna’s Dumpling-Making Social Mixer is the perfect event for you!

You'll kick things off with a glass of Prosecco and dive into a 2.5-hour hands-on class led by Verna Gao, author of Have You Eaten? and all-around dumpling queen. Verna will show you how to make (and fold!) delicious chili oil prawn wontons, crispy spring rolls, and spill her secrets on creating the perfect dumpling. Plus, she’s open to any questions about her love of all food, travels and everything in between.

Whether you’re here to learn new skills, find people to share your love of food with, or fingers crossed meet a future BFF (or maybe even more....), this interactive class has all the ingredients for a great night. Who knows, your dumpling-making partner could end up being your friend—or partner—for life (no promises, but hey, positive thinking!).

Soft drinks are included, and for those feeling fancy, a cash bar will be available. Grab a spot and get ready to roll, fold, and feast!

Join us for an unforgettable cookery lesson inspired by Radhika's new cookbook, Flavours Without Borders: 80 Recipes Connecting Cultures and Cuisines. Each dish is crafted with a story and a slice of culinary history, tracing how ingredients have travelled, mingled, and evolved through centuries of cultural exchange. From ancient spices to timeless techniques, every plate invites you to explore the world through food, blending the love of travel, history, and vibrant flavours—all in one unique dining experience. Come savour the global journey of food like never before!

Radhika is a dynamic chef and digital content creator known for her exceptional flavors and nutritional expertise. With a master's degree in food and nutrition, she founded Radikal Kitchen to share innovative recipes and inspire others. As a prominent food influencer on Instagram, she has a global following and has appeared on TV shows like The World Cook. Renowned food critic Jay Rayner praised her flavorful cooking. Radhika teaches cooking, writes a food column, and collaborates with companies and food brands. Specializing in Indian regional cuisines, she offers hands-on cooking classes and has started teaching at School of wok and Divertimenti cookery school in London.