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This Clerkenwell cooking school runs hands-on courses for both novices and dab hands. Its interiors have been designed with homely spaces rather than formal educational environments in mind. Downstairs, the kitchen is the setting for the main event, which takes place around a vast oak and stone table. Corporate courses can be tailored according to whether you think your team will benefit more from a session that builds straightforward camaraderie or something with a bit more competition. Every course ends with a feast of all that’s been prepared, alongside some specially chosen wines.