SquareMeal review of
Hospitality at Taste of London
Taste of London: 16-19 June
Michel Roux Jr, Gary Rhodes, Pierre Koffmann, Chris Galvin and Silvena Rowe have collaborated for the first time, to create an extra-special hospitality experience: THE MENU by Taste of London.
This 5 course tasting menu, with matching wines, reflects London’s vibrant restaurant scene. Perfect for entertaining clients in the vibrant surroundings of Taste of London in Regent's Park.
THE MENU by Taste of London
Laurent-Perrier Grand Siècle Champagne and Canapé Reception
Essence of Heritage Tomatoes
By Chris Galvin
English Asparagus, Black Truffle Hollandaise and Black Truffle Za'atar
By Silvena Rowe
Scallops and Squid Ink
By Pierre Koffmann
Braised Beef Cheek Provençale Polenta and Olives
By Michel Roux Jr
∞ Iced Lemon Chiboust with Raspberries
By Gary Rhodes
Tickets are £395 per person.