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Indian food and wine isn’t something we pair very often, but the team at Cinnamon Kitchen has put together a masterclass that shows just how well they go together. Groups of between eight and 10 start the session at 3pm with a canapé and drinks reception, before sitting down at the huge tandoor grill for a demonstration. Guests then get the chance to taste the wines that’ll accompany their three-course meal, which rounds off the evening at 9pm. Masterclass prices start at £120pp. See the group's website for scheduled Saturday sessions where participants get to cook with one of the principal chefs. Prices start from £200pp.
Venue review of Cinnamon Kitchen