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The Swan - Thame

Modern European·
££££
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SquareMeal Review of The Swan - Thame

Antiques & fine pictures are all around you at this restaurant housed in a wonderful old coaching Inn, most of which is occupied by a very successful antiques business with 40 rooms displaying the stock of 80 traders. The atmospheric beamed restaurant is all about good, honest cooking, the kitchen winning customers over with generous, well-considered & often locally sourced food. Try chicken liver parfait with fig chutney & toast, for example, followed by line-caught sea bass or roast breast of Gressingham duck, with apple bavarois with apple jam doughnut & Granny Smith sorbet to finish. A traditional roast menu is the Sunday treat (2-3 courses for £17-£20).

Good to know

Average Price
££££ - £30 - £49
Cuisines
Modern European

Location

High Street, Thame, Oxfordshire, OX9 7AB

01844 281182 01844 281182

Website

Opening Times

Mon-Sun 12N-2.30pm (Sun 3.30pm) Mon-Sat 7pm-9.30pm

Reviews

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2 Reviews 
Food/Drink
Service
Atmosphere
Value

Antoine C

25 July 2014  
Food & Drink 5
Service 5
Atmosphere 5
Value 5
Could you please get in contact with me as we have changed over a year ago the whole concept. (07794504289 or restaurant@theswan.co.uk) Many thanks. Antoine.

Wendy M

06 September 2010  
Food & Drink 2.5
Service 3.5
Atmosphere 3.5
Value 3
An antique trading spot is an intriguing setting where comfort is not foremost, especially if you are unlucky enough to be seated on one of the rickety wooden dining chairs from an eclectic period mix. Once, simultaneously under the control of Michael North, owner of The Nut Tree at Murcott and whose culinary ability is highly rated by bodies doling out awards, he was unable to keep a close enough eye here having failed to lift it’s food profile. Turbot on the bone where the flesh was not the main feature didn’t satiate and food just didn’t equate to Mr North’s standard. Staff were fairly well organised and of charming disposition. Since his departure, emphasis is now even less on food. It is closed in the evening other than for functions or private parties, having become more of a destination for lovers of antiques who may fancy lunch or afternoon tea, but a dining Mecca it is not to be.

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