London Steakhouse Co. City

Great food very attentive service.

My wife and I dined here on Friday, 28.06.13 with two friends. Initially there was a minor fly in the ointment, as my friend, who rarely drinks anything alcoholic other than beer, discovered that the restaurant had “run out” of lager. The staff decided to do the right thing, (in my opinion), and send someone to a local store to buy some, mini disaster avoided. There was quite a lull while we waited for menus, eventually having to ask a passing waiter for them, no big deal really. We all ordered, and did not wait too long for dinner, and we all agreed that we were happy with our food, save for my friend's wife, who, while enjoying the belly of pork, had difficulty cutting it, even though she had been given a steak knife. My friend and I eschewed dessert, but our wives enjoyed their choices. The coffee at the end of the evening was a very good one, it appealed to everyone's taste. I wasn't overly impressed with the evening we had, but I'd certainly give it another shot some other time.

A lovely evening. The staff were polite and attentive without being obsequious or intrusive. The Asparagus Hollandaise was the best that I have ever eaten; perfectly al-dente. My guest had the liver and bacon, which was done to perfection. My main was Wild Halibut, and I added broccoli with toasted almonds and triple fried chips. The wine was the most beautiful New Zealand Sauvignan Blanc that I have ever tasted: Mansion House Bay 2012. Very reasonably priced. Sticky Toffee pudding to round it off. The wine list looked very good, and included three great dessert wines:- Ice Wine, Tokaji, and Recioto Della Valpolicella. “I shall return”