Café Spice Namasté, nestled at the edge of Royal Albert Wharf, is a true hidden gem. This cosy Indian restaurant has won the hearts of locals and critics alike, thanks to its authentic Parsee food and relaxed, friendly vibe. The pared-back space features wood floors, vibrant Indian furnishings and stained glass windows. Here, diners can enjoy chef Cyrus Todiwala’s award-winning food and experience Parsee food hard to find elsewhere in London, or even the UK. Cyrus’ wife Pervin, who is also a trained chef, is co-patron and operations director.
Start your meal with a punchy cocktail like the lime and chilli mojito or garam masala old fashioned, which swaps the whiskey for aged rum. There is also an impressive global wine list, with plenty of affordable options by the glass or bottle. Classic beers like Cobra and Staropramen are also available, as well as a couple of pale ales too.
Needless to say, the food is the main event. Snack on homemade papads and chutneys while you peruse the delicious and varied options. There are some that might seem more familiar, such as halloumi shashlik or potato dosa, but there are plenty more that might not. These include pao com batata grain decebola (a potato and onion seed sourdough, served with olive oil and balsamic), grilled trout marinated in green chutney, venison tikka aflatoon (grilled venison haunch fillet marinated in anise, lime and orange) and a smoked, cured duck breast with soy, ginger and honey. Mr Todiwala’s Parsee lamb dhaansaak is a must-try, featuring lamb cooked in pureed lentils and vegetables, served with caramelised onions, rice, spiced meatballs and red onion salad. Alternatively, go for Parsee style lamb shank, slow-cooked in a tomato-based source and flavoured with whole spices.
To mop up all the excellent sauce, be sure to order some bread. Choose from naans like chilli cheese or Peshwari, as well as Keralan parathas and various rice dishes. Finish with a dessert such as zafrani creme brulee, Bombay creme caramel or kulfi for the full experience.