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Nationwide Italian chain Zizzi is not exactly the last word in cutting-edge culinary cool, but it’s been quick off the mark to introduce some hot new trends. A range of gelati by Kitty Travers (the
artisan ice-cream maker talent-spotted by St John’s Fergus Henderson) and a recently introduced menu of ‘cichetti’ (Italian-style ‘tapas’) as seen at far hipper addresses, are reasons to revisit
your local branch. The rest of the menu may not wow, cautions a reader, ‘but it’s nothing to spoil your day’. Pastas are reliable, and the pizzas – some of which come as half and half
variations or hybrids – help those stuck between king prawn and spicy sausage or regular pizza and calzone. Zizzi aims to please, and its comfortably rustic, flatteringly lit restaurants
usually do just that.
020 7236 4449
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