ZIMA Notting Hill is a contemporary Russian and Eastern European restaurant that offers a modern twist on traditional dishes. Situated just steps from the iconic Portobello Road, it provides a cozy yet stylish retreat for those looking to explore the rich culinary traditions of the region in the heart of London. Part of the ZIMA brand, which has another site in Soho, the restaurant brings a strong commitment to quality and creativity, showcasing Russian hospitality, distinctive flavors, and a warm, inviting atmosphere in one of London’s most vibrant neighborhoods.
A sleek, marble-topped bar stretches across the side of the room, offering casual counter-top dining, whilst relaxed wooden chairs and tables where guests can enjoy traditional, sit-down meals. But it’s hard for your eyes not to be drawn to the vast shelves at the back, packed full of jars of homemade vodka infusions, the site’s signature offering that symbolises ZIMA’s origins.
Flavours include the likes of horseradish, sea buckthorn, and cranberry, which pair perfectly with the food and provide an authentic touch to the dining experience. Colorful three-liter jars of these infusions decorate the far wall, adding to the ambiance. The bar experiments with flavors, creating seasonal infusions with fresh berries, fruits, and herbs.
The menu at ZIMA Notting Hill showcases a variety of Russian and Eastern European flavors, focusing on traditional dishes made with high-quality ingredients and a contemporary twist. Guests can enjoy staples such as beef stroganoff, and chicken Kyiv, along with an array of dumplings, caviar, and zakuski - Russian-style small plates designed for sharing. The restaurant is known for its handmade dumplings with various fillings, including classic beef and chicken served with bouillon and sour cream, lamb dumplings served with coriander and garlic yoghurt, and hearty options like potato and mushroom with fried onions, butter and sour cream.
The bar offers signature cocktails based on its infusions, such as the Red Square with cranberry infusion, bitters, and chocolate syrup; the Russian Mary with horseradish, tomato juice, and spices; and the Blini Plum Bellini, an interpretation of the classic with plum infusion, Prosecco, and peach liqueur.