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OPENS 4 MARCH 2019
This fine-dining restaurant is the first solo project from chef Carlo Scotto, who counts Murano’s Angela Hartnett as his mentor. The minimalist, chic space is split across two floors, with a tasting menu served in the first-floor Xier and a more accessible and casual offering, XR, in the ground-floor space.
Dishes you’ll find in XR include the likes of yellowfin tuna tartar served with aubergine caviar, garden salad and taro chips, or hanger steak with pickled walnuts and shallots. Upstairs in Xier, you’ll find a ten-course tasting menu which features dishes such as Obsiblue prawns served with wild fennel, wasabi caviar and fresh raspberry, alongside other plates including rose-cured salmon with foie gras and burnt figs.
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