WELCOME
We have started the year with a bang and launched a new a la carte menu and tasting menu, as always we have vegetarian and vegan options available and can cater for most dietaries.
We are open for lunch 7 days a week from 12noon, our last booking is at 1.45pm, we serve our lovely set menu and a mini tasting menu.
Dinner opens from 5pm and our last booking is 9pm midweek and 9.45pm at the weekends.
We look forward to welcoming you to the restaurant very soon.
WEDGWOOD IN 2024
We are looking forward to the upcoming year, we are organising exciting wine and whisky events that we will plan for in the next few months.
Our first event is with the wonderful local wine and beer merchant, Great Grog. We are hosting a Wines of Burgundy dinner on Thursday 25th April - delicious food and glorious wine - please book direct with Great Grog here.
The Edinburgh Seafood festival returns to the St James Quarter, Paul will be showcasing a fabulous seafood tasting menu with wine. The setting will be the Miele Showroom in the St James Quarter. An intimate 12 seater dining table with Paul cooking and explaining all the elements that you will be eating. Each dish will be paired with wines from Cloudy Bay - NOW SOLD OUT
Paul is turning 50 this year and to celebrate this milestone he will be climbing Mount Toubkal in the high Atlas mountains in Morocco. What an adventure! Our beloved chef has never trekked anywhere before, not even a munro! We know he will do us proud. Paul is walking for a cancer charity, something that touches us all, if you could donate even just a £1, everything would be gratefully received. Follow Pauls progress and donate here.
Vouchers
What do you buy the people you love who have everything! Vouchers for dinner!
We now have an automated gift card system where an email voucher will be generated immediately.
If you would like a voucher posted to you, please follow the link on the voucher page.
Christmas At Home 2024
We have already started to think about Christmas! Let us take the hassle and stress out of Christmas day and we can provide an at home meal for you to finish off - minimal cooking!
Please follow the link to register your interest.
2024 Foraging courses
We are delighted to have launched our foraging dates for 2024. Book on for yourself or purchase as a gift for a loved one
Thank you for all your support
Keep safe and keep well
MULTI AWARD-WINNING
“Truly passionate about food and wine. Above all, we aim to give you a relaxed and enjoyable evening with great food to match.”
Make a booking:
WEDGWOOD THE RESTAURANT
“We are truly passionate about food and wine, together with the whole dining experience. Our aim, when we opened in 2007, was to create a restaurant which offered what we considered to be ‘our own perfect night out in the perfect surroundings’. Above all, we aim to give you a relaxed and enjoyable evening with great food to match”
We look forward to welcoming you soon.
Menus
We have a strong emphasis placed on the importance of quality raw ingredients. Continually improving our offering, forever developing.
Wine List
From classics and well loved favourites, to more innovative and unusual, we have created a diverse selection of wines from our fantastic local suppliers.
Make a booking
Wedgwood the Restaurant is open 7 days a week for lunch and dinner.
Scottish Foraging
Paul will lead a tour foraging for the very best wild seasonal ingredients in the countryside near to his award winning restaurant,.
Wedgwood At Home
Lunch, dinner or canapés, complete with glasses, crockery and cutlery. Outside catering for events in your home or office, in fact, location is no object!
Vouchers
Share the experience this year by giving someone a Wedgwood the Restaurant gift voucher. these can be used for all our experiences. Our foraging courses, or our Exclusive alfresco service.
THE RESTAURANT
When Paul and Lisa Wedgwood started formulating Wedgwood the Restaurant over the years, in their minds, and on the inevitable scraps of paper, they were adamant that they wanted to create their ‘Perfect Night Out’.
This was to be in friendly non-obtrusive surroundings – fine dining without the pretentiousness. This, without a doubt, as many diners and journalists have endorsed, has certainly been achieved.
NO ONE IS EVER RUSHED
Tables at the Restaurant are not “turned”. Paul and Lisa firmly believe dining is a time to be enjoyed and a time to relax.
Whilst the service at Wedgwood is efficient, no one is ever rushed – diners are welcome to stay for as long as they wish.
If this means that the restaurant does not close until late, this is considered quite acceptable by the staff.
OUR ETHOS
We can’t quite believe that it is 2023 and 16 years ago we opened the doors to Wedgwood. We are still as excited, and motivated as ever, to give you our vision of a perfect night out.
We are so proud to be situated in the heart of this culinary city and as ever, we promise to keep strong to our ethos of sourcing the finest local produce and ingredients, creating innovative dishes to wow you and your guests. Our passion is wild food and foraging and as each season comes upon us you will see more of these delights appear on the menu. As a chef I am often foraging for myself and the restaurant,
please speak to the front of house team to see what foraged delights we have to share with you.
Food and wine are our passion, and our commitment to finding you intriguing and exciting wines never ceases. We are more than happy to
help you choose the right wine for your meal, so please don’t hesitate to ask. We always like to tempt our guests to take advantage of our
‘deciding time’, a glass of bubbles with today’s delicious canapés, a perfect way to start a perfect evening.
Enjoy your time with us and ’haste ye back’.
Sláinte
Paul & Lisa Wedgwood
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