Daily Changing Menu
The Pig’s Head – Wednesday 15th May – Lunch
Filtered water 1.50 (all proceeds go to GOSH)
Pepper Pig Sour – Horseradish & pepper infused vodka, spiced ginger & Angostura bitters 14.00
Duchess Farm organic wheat sourdough & whipped brown butter (V) 1.25 per person
House marinated olives (Ve) 4.25
Scratchings & fermented chilli mayo 4.50
Somerset Saxon chicken liver pate, dining room pickles & crostini 7.50
Paddock Farm Tamworth Scotch Egg, Bramley apple mustard & bacon jam 9.50
Foskett Farm radishes, hummus & potato skin hash brown (Ve) 9.50
Plymouth salt hake fritter, butterhead salad & tartare sauce 14.50
Somerset Saxon chicken hash, Rainbow chard, crispy potatoes & fried egg 15.50
Curried leek & cauliflower pie, puff pastry top & pickle salad (Ve) 14.50
35-day aged Lyons Hill Farm “Aurox” South Devon picanha, Hispi cabbage, beef fat mayo, gravy
& beef dripping chicken salt chips 26.50
Beef dripping chicken salt chips 5.50 / Herb salted chips (Ve) 5.50
Marmite Glazed carrots (Ve) 5.50 / Mixed cabbage & fermented chilli butter (Ve) 6.50
Pedro Ximenez ‘affogato’ – Vanilla ice cream & PX Sherry (V) 8.35
Myatt’s Farm strawberries & pink peppercorn Bombe Alaska (Ve) 10.50
Sticky toffee pudding, whiskey toffee sauce & clotted cream ice-cream (V) 10.50
Dark chocolate hot pot & salted caramel marshmallow & vanilla ice-cream 12.00Cheese board: Snowdonia Black Bomber (V,P), Baron Bigod & Binham Blue (V,P) 15.00
Served with dining room pickles, honey, sour crackers & oat cookies
Our dishes may contain nuts and seeds. Please inform us if you have any dietary requirements. Allergen information is available upon request. Please ask a member of our team for more information. Our produce is sourced from the best farms in the UK and most of our meat is butchered on site. Game may contain shot.
V = vegetarian Ve = vegan P = pasteurised.
We add a suggested 12.5% service charge to your bill. If something wasn’t up to scratch, don’t pay it! But do tell us what we could do better.