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Macellaio RC Italian Restaurant Logo

Macellaio RC

Soho

39-45 Shaftesbury Avenue,

London W1D 6LA

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Mon - Wed | 12 - 22​

Thu - Sat | 12 - 23​

Sun | 12 - 22

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Phone: 020 3848 1030

Italian Restaurant in Soho Exterior
  • Beef Carpaccio
    15
    Fassona beef, wild rocket and Parmesan shaves
    Battuta Albese
    17
    Fassona beef, olive oil, salt, pepper
    Battuta Zola
    18
    Fassona beef, gorgonzola blue cheese
    Steak Tartare
    19
    Fassona beef, seasoned the French style
    Beef and Bone
    18
    Bone marrow, beef tartare, parsley, capers, pomegranate, bread
  • 9
    Toasted bread, butter and anchovies
    Bread Butter and Anchovies
    9
    Sourdough, Lardo di Colonnata, black pepper, honey, walnuts
    Lardo on Toast
    12
    Thinly sliced beef heart, seared and served with horseradish
    Beef Heart
    14
    Thinly sliced veal in a rich, creamy tuna and caper sauce
    Vitello Tonnato
    14
    With potatoes, cherry tomatoes and olives
    Octopus Bruschetta
    15
    Modenese bun filled with chicken, liver, lemon juice
    Chicken Tigella
    19
    Curated for Macellaio
    Italian Cured Meat
    17
    Crudo ham and Apulian burrata cheese
    Crudo e Burrata
    43
    Our selection of charcuterie and raw beef, Apulian burrata
    Misto Imperiale
  • 14
    Handmade pesto sauce
    Gnocchi al pesto
    18
    Homemade ravioli, slow cooked Fassona beef sauce
    Raviolo al Tocco
    12
    Croutons and fermented chillie
    Butternut Squash Vellutata
    16
    Tuna, Guanciale and Pecorino
    Amatriciana Tonno e Guanciale
  • 14
    Traditional Ligurian flatbread, filled with Stracchino cheese
    Focaccia al Formaggio
    16
    Ligurian flatbread filled with Stracchino, topped with Parma Ham
    Focaccia and Parma Ham
    16
    Ligurian flatbread filled with Stracchino, topped with tomato sauce, capers, anchovies, olives
    Focaccia Pizzata
  • 29
    250g
    Striploin
    38
    250g
    Fillet
    70
    Ribeye off the bone and bone marrow | 500g
    Revolver
    47
    Ribeye on the bone | 500g
    Costata
    70
    T-bone | 700g
    Fiorentina
    99
    1kg
    Tomahawk
  • 15
    Dry aged Fassona Beef, cheddar, chips
    Cheese Burger
    14
    Chicken Milanese in a bun, lime aioli, chips
    Chicken Burger
    19
    Striploin steak sliced and served in burger bun, chips
    Striploin Burger
    35
    Line caught Cornish Monkfish, rosemary, lemon
    Monkfish
    49
    Bone in ribeye Milanese, breaded and crisped
    Orecchia d’Elefante
  • Hand-cut Chips
    8
    Roast Potatoes
    8
    Kale & Fermented Chillies
    8
    Truffle Fries
    8
    Green Salad
    7
  • 9
    Flaky apple tarte with spiced apples, topped with caramel
    Apple Tarte and Caramel
    8
    Handmade mascarpone and savoiardi, coffee
    Tiramisu
    8
    Flourless home recipe chocolate cake
    Chocolate Cake
    8
    House churned Fior di Latte ice cream
    Fiordilatte Ice cream
    8
    Creamy basil infused dessert topped with crunchy caramel
    Bianco al Basilico

A la carte menu

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