Traditional pub, Chop house & Grill serving local seasonal fare nestled in the heart of Redland

The Kensington Arms – or The Kenny as it’s more popularly known – has long been a hot spot for South West foodies.

We don’t claim to be anything flash and fancy, just a proper British local but with an emphasis on using the best produce the West Country has to offer, from beautifully aged beef, fresh fish and seafood and local Bristol veg cooked over wood and coal.

Serving modern British dishes, proper pub classics, and an amazing Sunday roast. Our dishes are homemade and hand-prepared, and we go to great lengths to source our produce responsibly and locally, all to ensure our food is the best it can be.

Focusing on what it truly means to be a modern British Chophouse. This commitment to great British produce doesn't stop at the meat. Owners Josh, Holly, and Head Chef Oscar have worked hard to source sustainable fish from British coasts and as always use locally sourced market-day fresh vegetables.

Private Dining Rooms at The Kenny