We are excited to share with you the four incredible chefs joining us at Dinings SW3 for our new sustainable seafood series, Gill-to-Tail.
The series will see leading chefs from restaurants located near the coastlines of the British Isles cook with executive chef/owner Masaki Sugisaki at Dinings SW3 in the first few months of the year. For each omakase dinner, Masaki will partner with chefs who share a similar ethos to create a unique omakase menu, which will be served for two nights only at our sushi counter.
Emily Chia - Sargasso, Margate - January 30th & 31st
Watch a roundup from this event on TikTok
Roberta Hall-McCarron - The Little Chartroom & Eleanore, Edinburgh - February 20th & 21st
Watch a roundup from this event on TikTok
Joe Baker - Pêtchi, Jersey - March 12th & 13th
Dan Cox - Crocadon, Saltash
April 16th & 17th
Dan Cox is the Chef Owner of Crocadon in St Mellion, Southeast Cornwall, which opened in 2023 and was awarded a Michelin Green star within three months of opening. His debut restaurant located on a 120-acre organic farm, celebrates the connection between food and agriculture as well as the abundance of seafood sourced from south-west shores. Browse the menu.