AFTER THE PHENOMENAL SUCCESS OF CHINATOWN’S VIET FOOD,THE FOUNDER CHEF JEFF TAN OPENS HIS FLAGSHIP, MODERN FUSION VIETNAMESE RESTAURANT & CASUAL DINING, GO-VIET, IN THE HEART OF LEAFY SOUTH KENSINGTON.
Lunch - Menu
SMALL PLATES
Bí Mật Tomato (V) £4.30
infused with 10 different type of herb’s
Vegetarian Summer Roll (V) £5.50
with vermicelli, pickle & tofu
Vietnamese Spring Roll £5.50
home-made crispy skin wrapped with free range pork,
mushrooms & carrot
Chargrilled Chicken Wings £5.00
glazed with lemongrass
Shredded BBQ Beef £5.80
eggplants salsa with fish sauce
Traditional Summer Roll £7.50
with Fresh water prawns
Bo la lot £5.80
grilled beef wrapped with betel leaf
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Moderne Tapas
Grilled Chicken Salsa £8.80
qulnoo with homemade sauce
Viet Garden (V) £9.50
crispy wild mushroom. sakuro cress &
lemongross dressing
Grilled Saigon Baby Pork Ribs £10.80
served with peanuts & pickle
Grilled Sirloin Beef Salsa £11.80
served with fresh herbs. chilli,
red onion and fish sauce
Coconut Calamari & Fruit Salsa £9.00
with home-mode sweet basil chilli sauce
Seared Chicken Dumplings £8.00
with Chef homemade dipping sauce
Lamb Chop £15.80
braised with tomato, fresh mint in
***Discretionary gratuities suggested at 12.5%.
Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
MAIN COURSE
Free Range Chicken Curry £11.80
in Vietnamese style with peanuts & vermicelli
Multiplex Seafood Platter £18.80
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
Grilled Wild King Prawns £21.80
wrapped in lemongrass with plum fish sauce & crispy fluffy stuff
24 hours Slow Cooked Black Gold Beef Cheek £20.80
with five spices in oyster sauce & rock sugar
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
PHO
16 ‘Hours slow boiled beef-bone-marrow and
chicken soup
( Original taste with no MSG! )
Phó Gã £9.20
succulent free range chicken served with rice noodles in delicate soup
Phó Chỉn £9.50
slow cooked marbled beef served with rice noodles in delicate soup
Phó Tại £9.80
lean rare beef served with rice noodles in delicate soup
Phó Tóm £9.90
juicy fresh water prawns served with rice noodles in delicate soup
Pho Chin Hue £9.70
slow cooked marbled beef served with rice noodles in spicy soup
Phó Gã Huế £9.50
succulent free range chicken served with rice noodles in spicy soup
Ba Ngoại Mì An Liền £10.50
Grandmother braised beef with rice noodle in chili oil & fresh herbs
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist
SPECIAL VIETNAMESE LUNCH COM HOP
Chargrilled Gàsả £9.20
chargrilled lemongrass chicken with steamed viet rice and mixed green salad
Saigon ” Mỹ Com Hộp ” £9.00
free range chicken curry with steamed viet rice and mixed green salad
Viet ” Mỹ Com Hộp ” £9.80
Grandmother braised beef with steamed viet rice and mixed green salad
Vegetarian Mỹ Com Hộp £9.00
Vegetable curry with steamed viet rice and mixed green salad
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
BUN
Vermicelli noodles topped with cucumber,
herbs salad, peanuts & fish sauce
Bún Thịt Nướng £9.20
chargrilled lemongrass pork
Bún Tóm Nướng £9.80
chargrilled fresh water wild prawns
Bún Ca Nưang £9.90
crispy chargrilled wild seabass marinated with dill & curry powder
Bún Chay (V) £9.20
wok-fried vegetables & wild mushrooms with chilli
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
GREEN & RICE
Vegetable Curry (V) £9.90
with pumpkin, king wild mushrooms, okra & cherry tomato
Stir-fried French Beans £9.90
with minced beef & dried shrimp sauce
Wok-Fried Tenderstem in Olive Oil (V) £10.50
with sea-salt, peanuts & crispy shallots
Home Style Steamed Okra £9.00
with soy sauce & lemongrass olive oil
Organic Egg Fried Rice £6.80
served with lettuce vegetable
Steamed Fragrant Rice £3.80
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
DAILY DESSERT
Peanut Parfait £6.80
cocoa crumbs
Chocolate Rock £7.00
chocolate aeration, sea salt mint ice-cream, crispy mint meringue
Crystal Lemongrass £6.80
lemongrass jell-O Pineapple granite , Refreshing fruit salad
Shades of Green £5.80
pandan infused coconut milk with sago & diced banana
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Main menu
MODERNE TAPAS
Bi Mat Tomatoes (v) £5.50
infused with 10 different type of herbs
Grilled Sirloin Beef Salsa £12.80
served with fresh herbs, chilli, red onion and fish sauce
Vegetarian Summer Roll with Wild Mushrooms (v) £7.80
served with hoi sin sauce
Viet Garden (v) £9.50
crispy wild mushroom, salad, ,sakura cress with lemongrass dressing
Chef’s Platter £14.80
wild prawns summer roll ,bo la lot , homemade crispy spring roll
Traditional Spring Rolls £7.50
with shredded Mango & gem lettuce
Breadcrumbs Prawns Summer Rolls £9.50
with hai sin Sauce
Grilled Chicken salsa £ 9.80
with home-made sweet basil chilli sauce
Coconut Calamari & Fruit salsa £9.80
with home-made sweet basil chilli sauce
Grilled Octopus Salsa £11.80
with carrot paste & fresh Vietnamese herbs
Seared Chicken Dumplings £8.80
with Chef homema de dipping sauce
Crispy Soft-Shell Crab £13.80
five spices, fresh chilli, shallots and dill
Foie Gras Chicken Wings £12.80
marinated with fresh t urmeric & fish sauce
Grilled Saigon Baby Pork Ribs £13.80
served with pe anuts & pickle
Crackling Grill Seabass £12.80
black pepper & lime fish sauce
Grilled Coconut Scallops £15.80
with fresh herbs an d green chilli sauce
Lamb Chop £15.80
braised with tomato, fresh mint in chef special sauce
Wagyu Short Rib’s £26.80
supreme cooked with Hanoi dressing
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
MAIN
Multiplex Seafood Platter £21.80
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
Grilled Wild King Prawns £22.80
wrapped in lemongrass with plum fish sauce & crispy fluffy stuff
Challans Duck Breast £19.80
in Vietnamese curry, peanuts & vermicelli
Saigon Corn Fed Chicken £16.80
wok-fried with pineapple, fresh herbs & chilli
24-hour Slow Cooked Black Gold Beef Cheek £20.80
With five spices in oyster sauce & rock sugar
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
GREEN
Vegetable curry (V) £10.80
with pumpkin, wild king mushrooms, okra & cherry tomato
Wok-fried Tender stem in Olive Oil (V) £10.80
with sea-salt, peanuts & crispy shallots
Stir-fried French Beans £10.80
with minced beef & dried shrimp sauce
Grilled Eggplant & Crispy Bean Curd £10.80
with home-made chilli soy sauce
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
N & R
16 ‘Hours Slow Boiled Beef-bone-marrow and Chicken Soup
(Original taste with no MSG!)
Pho Ga (Served with Succulent Free-Range Chicken, Rice Noodles) £11.80
& fresh herbs, lime, chilli & bean shoots
Pho Combo (Served with slow cooked marbled beef, raw beef & Beef Ball ) £13.50
& fresh herbs, lime, chilli & bean shoots
Pho Hai Sin ( Served with Seafood, Rice Noodles with Spicy Soup ) £13.80
& fresh herbs, lime, chilli & bean shoots
Wagyu Beef Pho (Served with Rare Wagyu Beef, Rice Noodles ) £17.80
& fresh herbs, lime, chilli & bean shoots
……………………………………………………………………………………..
Bun Thit Bo Nuong (Chargrilled Sirloin Beef Vermicelli Noodles) £13.50
topped with cucumber, herbs, peanuts & fish sauce
Bún Tôm Nướng (Chargrilled Fresh Water Prawns Vermicelli Noodles) £12.80
topped with cucumber, herbs, peanuts & fish sauce
Bun Chay ( wok-fried vegetables & wild king mushrooms with chilli ) £10.80 (V)
topped with cucumber, herbs, peanuts & fish saucE
Baked Iberico Pork Rice £14.80
served with pickle, cucumber, shallots & home-made soy sauce
Steamed Fragrant Rice £3.80
Organic Egg Fried Rice £6.80
served with lettuce vegetable
Please Ask Our Staff for Seasonal Chef Specials
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Drinks- Menu
DAILY DESSERTS
Peanut Parfait £6.80
Cocoa Crumbs
Chocolate Rock £7.00
Chocolate aeration, sea salt mint icecream, crispy mint meringue
Crystal Lemongrass £6.80
Lemongrass jell-O pineapple granite, refreshing fruit salad
Shades Of Green £5.80
Pandan infused coconut milk with sago & diced banana
Nightcaps
Graham’s Port 10 Year’s £7.00
Top Of The Roof £7.50
Infused red wine, martini rosso, Japanese plum wine & hibiscus
Mr. Black £7.50
Mr. black coffee liqueur, vodka, Vietnamese coffee & pistachio
Discretionary gratuities suggested 12.5 %, Please advise of any dietary requirements or allergies and our chef will be delighted to assist
Weekend Brunch Menu
TASTE OF SAIGON
2 course £ 24.80 with a glass of prosecco
3 course £ 28.80 with a glass of prosecco
Starter (choose one)
Grilled Chicken Wings
marinated with fresh turmeric & herbs in fish sauce
Grilled Saigon Pork Ribs
served with fresh herbs & pickle
Carpaccio Scallops
served with fresh chia seed dressing
Viet Garden (V)
crispy wild mushroom, salad, sakura cress with lemongrass dressing
Main (choose one)
Saigon Corn Fed Chicken
wok-fried with pineapple & steamed lemongrass rice
24 hours Slow Cooked Black Gold Beef Cheek
with Pho in chilli oil & fresh herbs
Vegetable Curry (V)
with pumpkin, wild king mushrooms, okra & steamed Rice
Baked Pork Belly Rice
served with pickle, cucumber, shallots & home-made soy sauce
Dessert (choose one)
Shades of Green
pandan infused coconut milk with sago
Crystal Lemongrass
lemongrass jell-O & pineapple granite
Discretionary gratuities suggested 12.5% Please advise of any dietary requirements or allergies and our chef will be delighted to assist
MẸ MẸ CHON
Traditional Summer Roll £7.80
with fresh wild king prawns
Vietnamese Spring Roll £6.50
home-made crispy skin wrapped in free range pork, mushrooms & carrot
Bo La Lot £6.50
grilled betel leaf wrapped with beef
Banh Beo £6.50
Vietnamese steamed rice cake with prawns in chef homemade sauce
Shredded BBQ Beef £ 6.80
eggplants salsa with fish sauce
*
Free Range Chicken Curry £ 11.80
assorted seafood & chilli oil served with rice noodles in 16 hours slow boiled beef-bone-marrow and chicken soup
Grilled Pork Belly £ 7.50
with lemongrass rice in bamboo
Pho Chin £ 11.00
slow cooked marbled beef with rice noodles in 16 hours slow boiled
beef-bone-marrow and chicken soup
Pho Tom £ 12.80
Juicy Fresh water prawns served with rice noodles in 16 hours slow boiled beef-bone-marrow and chicken soup
Pho Chin Hue £11.80
slow cooked marbled beef & chilli oil served with rice noodles in 16 hours slow boiled beef-bone-marrow and chicken soup
Discretionary gratuities suggested 12.5% Please advise of any dietary requirements or allergies and our chef will be delighted to assist
Allergen Information
You should always advise your attendant of any special dietary requirements, including intolerance and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross contamination in our restaurants, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.
