Book your Naughty Piglets reservation on Resy
Join the gang. Exciting things are happening here @naughtypiglets I need that last person to help bring it all together. Insatiable soif for natural wines? Excitement for good food and unique produce? Passion for hospitality? Hard working ethos
Calling all culinary rockstars! Are you a Chef de Partie itching to push boundaries and lead the charge in a vibrant, ever-evolving kitchen? Our restaurant in the heart of Herne Hill/Brixton is more than just a place to cook - it’s a playgrou
Journée Internationale de la femme. Everywhere I look, I see you, and you’re strong. Come and celebrate us @naughtypiglets Everyday. Tonight we drink Alanna’s Pet Nat, because it’s lush, like you. Bisous les filles
You’ll want this in your mouth now… Beef tournedos with a marmite & Guinness glaze 🤯 Café de Paris butter, salsa verde. @lake_district_farmers @jamieduvalechef
Fuck wow!!! One of the best plate of food I’ve tried in a long while. A beautifully crispy mushroom spring roll with a warm Tunworth sauce and a vibrant chilli kick in the arse !! As @jimfamished once said, this dish is hypnotic. Hope to
Salut tout le monde. I apologise for a very boring post but our phone is still down 😫 Thank you BT!! They’ve bought our previous provider and seem to struggle re activating the line. Please book directly via our website or resy or drop us a
And here’s a wee announcement 💥 Everyone, this is Jamie ! Ex Claude Bosi, head chef at Gordon Ramsay’s London House & head chef at Wimbledon, after inspiring travels in South America, some sell out pop-ups, supper clubs and private
Only few days left to get your Piglets’ potion fix 🧪 We’ll be closing after dinner service on 23rd and back open for dinner on January 5th. Stay tuned as some big announcement to follow 🫶🐷 A perfect by the glass & carafe select
Today’s mood in a plate 🍲 Braised beef, cime di rapa & chili oil. Warm, hearty and delicious. Don’t forget to be even kinder this month ♥️
No caption needed 🍷💯 @legrappin @jeanclaudelapalu @chateaucambon
Autumnal fizz to spritz your mind up. In house infused vanilla vodka, honey, lemon & cider. Next week 👇 Cin-Cyn Negroni- Cynar, Antica & London Gin. Naughty Old Fashioned- Bourbon, Frangelico & orange bitters. Cellar is FULL of h
Autumnal kisses in a glass 🍇 @sagerandwine @peoples_wine @unfilteredwines_ @lescavesdepyrene
CHEFS, this post is for YOU.. We are still on the look out for a CDP to join our kitchen team 5 days a week. The crazy countdown to Christmas is about to start and we need someone dedicated, reliable and creative. If you feel you’re the righ
Mackerel + salsa verde 🤭

 

Book your Naughty Piglets reservation on Resy