The definition of tucked-away, this diminutive spot can be found (if you follow Deansgate past the Arena and turn left at the River Irwell) under the arches on the city-centre fringes. Devotees make the trek for sushi and sashimi that has raised the bar in Manchester, by dint of fresh local produce and the clever cuts of the experienced chef. A beautifully illustrated menu features sashimi, nigiri, hosomaki and the rest, with a specials board containing seasonal treats such as uni and snow crab. Tempura is a house favourite, starring in its own tasting menu, and daily hot dishes might include Wagyu beef or Taiwanese pork rice. During the working week, an express menu attracts those in the know, offering donburi bowls and robust futomaki with nothing costing over £6.50. To drink, there’s a solid selection of saké and Japanese beers, plus natural and Koshu wines.
0871 811 8877
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