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The first UK venture for Tom Aikens outside of the capital, this Tom’s Kitchen is inside the Mailbox. The restaurant itself is an informal, relaxed brasserie setting, open seven days a week, serving ethically sourced, seasonal British cooking. Expect the likes of crab cake with tomato and cucumber salsa, burgers and steaks and lemon sole with caper and parsley sauce, accompanied by a carefully curated wine list, as well as swanky concoctions from the bar. Those in search of a quick bite should drop by the deli, where there are affordable, home-made treats and snacks: soup, hotpots, sandwiches and salads are more the order of the day, though there’s still the offer of the odd glass of wine.
0121 289 5111
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