The Roebuck

££££
British, Gastropub

The Roebuck
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SquareMeal Review of The Roebuck

Though firmly in the gastropub mould, this capacious rendezvous doesn’t neglect its liquid assets. Sink into a Chesterfield or take a pew in the wood-panelled bar, & sample Cotswold wheat beer or wild berry cider from the frequently changing inventory. Alternatively, order a glass from the varied wine list & stroll round to the expansive dining area with its striking art-deco light fittings, polished wooden flooring & mismatched furniture. Here, the busy kitchen works to a daily menu featuring plenty of interesting dishes from smoked haddock risotto cake with a poached egg to sea bream & aubergine stew with chorizo – although you’ll also find reassuringly familiar dishes such as game terrine with pickled red cabbage or grilled côte de boeuf with chips. Outside, a verdant beer garden is popular in summer.

Good to know

Average Price
££££ - Under £30
Cuisines
British, Gastropub
Ambience
Traditional
Food Occasions
Sunday roast
Alfresco And Views
Beer garden, Outside seating
Special Features
Dog friendly
People
Child friendly

Location for The Roebuck

122 High Road, Chiswick, London, W4 1PU

Website

Opening Times

Mon-Sat 11am-11pm Sun 12N-10.30pm

Reviews of The Roebuck

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1 Review 
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Value

Ms/Mrs. Caroline B

24 April 2011  
The starter of Buffalo mozzarella, crushed broad bean, mint & rocket salad, lemon oil was generous with fresh salad leaves, large chunks of tangy high quality mozzarella, moist broad beans and a perfectly suited dressing. I would return just to experience this starter again, but I might have trouble convincing my dining partner to join me – her Grilled mackerel Niçoise salad starter was disappointing, lacking a dressing to pull all the ingredients together. The dried cherry tomato, pesto & parmesan risotto was large but utterly boring. The dried tomatoes were hard unless mixed for a while with the risotto, and it felt like it was missing a really punchy pesto and perhaps some crunchy toasted pine nuts on top would have improved it. The sausage and mash main course was unremarkable with slightly tough sausages.
Food & Drink
Service
Atmosphere
Value

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