Dine in style at one of the sunniest places in the UK while taking in incredible East Lothian coastal views and even spot the ruins of Dunbar Castle. Whether you’re staying at the hotel or just popping by for a seaside visit, you can get comfy in the newly renovated traditionally Scottish-themed restaurant with tartans and dark vintage-styled furniture to really make it feel like a wee holiday. Alternatively, you can sit outside in the beer garden and lap up the views.
Enjoy traditional dishes with flair, including only the best local produce and freshly caught seafood, coming straight from the ocean to your plate in less than 30 minutes. Tuck into the pub-friendly lunch menu from midday or enjoy dinner Monday to Saturday. Be sure to stop by for the Sunday roast lunch with a weekly changing menu, a real treat from noon until 5pm.
The award-winning restaurant dishes up expertly plated sophisticated dishes on the constantly evolving menus. Start with a warm soup of the day or a refreshing seashell serving of scallops. For a plant-based option, you can marvel at the veggie tacos, offering a chilli kick with seasonal ingredients. Mains change weekly, but we love the look of the steaks on offer, as well as the Rocks restaurant’s signature seafood dishes, such as the langoustines, sole and bucket ‘o’ fish when available. Don’t forget to finish on a sweet note with a range of desserts to take your pick from. Add to a great dining experience by cosying up in front of the fireplace in the dog-friendly bar while sipping on craft ale or a choice of wines, gins and cocktails.
The restaurant also boasts an Early Bird deal, where you can dive into a two or three-course meal from a weekly changing menu for under £20. There’s a kiddies menu too, while fizz fans can indulge in the ‘Buck the Shuck’ special, which sees £1 oysters paired with £5 glasses of Prosecco.