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Fresh from a 2011 refurbishment, The Pilot continues to steer a classic gastropub course, cleverly incorporating bare floorboards, standard lamps & mismatched furniture into its Victorian premises – with further possibilities provided by a compact terraced garden & a spacious function room. Fuller’s beers are the highlight in the bustling bar, though there’s also a varied choice of global wines at fair prices. The menu is similarly unfussy yet eclectic, offering a choice of three sharing platters (think guacamole alongside hoummos & chilli feta), as well as starters ranging from chicken liver parfait to baked red pepper stuffed with couscous. To follow, expect the likes of pork & sage sausages with colcannon or more esoteric confit duck on butternut squash & chorizo gratin. For entertainment, don’t forget the summer barbecues or the Sunday night quiz.
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03 July 2009
This lovely pub became my local when I moved to Chiswick a few months ago.
The food is excellent, particularly the platters.
Last time I went I had the fish and chips which was delicious, fresh tasting and a lovely mix of flavours (mint in the mushy peas was a winner!)
A well thought out menu and big pub meal plates.
Nice beers on tap, and a good wine selection.
Friendly bar staff, that are happy to chat (although after 5 are usually too busy with the rush from Chiswick business park)
They also have a nice beer garden at the back for sunny days.
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