Ben Bokor-Ingram and Chris Durnin purchased the freehold of The Lamb Inn in September 2007 after successfully running the pub as a tenancy for four and half years.
Ben and Chris have continued their hands on approach with friendly service and the same focus on good quality food, fine wines and a great range of real ales from local micro brewers in Sussex and Surrey.
Ben is an experienced publican who takes pride in supporting Lauren (the bar manager) in leading a front of house team focused on providing amazing customer services and experiences, while Chris takes charge of the kitchen supplying a fine array of homemade dishes for you to enjoy.