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The Anglian Country Inns group have already scored hits with venues ranging from The White Horse in Brancaster Staithe to Hermitage Rd in Hitchin, and has now taken over The Farmhouse Redcoats. Dating back to 1450, The Farmhouse Redcoats has been a much-loved family-run establishment for the past 25 years, and has achieved a reputation as one of the most favoured restaurants in Hertfordshire. Set in four acres of gardens and presenting picturesque vistas over the countryside, The Farmhouse is where the Head Chef and his team serve premier traditional fare. All produce is locally sourced, including English bacon from a butcher who breeds his own pigs, free range eggs and English handmade cheeses on probably the best cheese board in the area. Fresh orange juice, local honey and homemade marmalade are also available, alongside fresh fish and vegetables from the best suppliers, all prepared in the kitchen. The outstanding wine cellar can offer the perfect complement to the food, with a wide selection of international wines. The Farmhouse is regarded for true quality, flavour and comfort, where 'homemade' really mean something special.
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