The Cross at Kingussie
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SquareMeal Review of The Cross at Kingussie

Four acres of riverside grounds give this former tweed mill a secluded feel, although the village of Kingussie is on its doorstep. Long-serving owners David and Katie Young have handed over the reins to Derek and Celia Kitchingman, but The Cross still boasts a pristine interior with plenty of exposed beams and an open fire. Unwind in one of the homely lounges or head straight for the dining room with its patio doors opening onto a sun terrace. The menu is short, but dishes have broad appeal – witness smoked haddock with poached quail’s egg and curry oil, hand-dived mull scallop with celeriac and truffle risotto, and a signature main course of Highland venison loin with baby gem, goats’ cheese gnocchi and beetroot jus. Finish with raspberry soufflé, summer berry sorbet and tarragon crème anglaise.

Good to know

Average Price
££££ - £50 - £79
Cuisines
Modern European
Food Hygiene Rating

Location for The Cross at Kingussie

Ardbroilach Road, Kingussie, Highland, Kingussie, Scotland, PH21 1LB

01540 661166

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Opening Times

Tues-Sat 7-9pm

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