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SquareMeal Review of The Bonham

A chic, boutique hotel in a row of Victorian residences, just a stroll from Princes Street, The Bonham is a big player on the Edinburgh scene, with a rather swish restaurant to match. Traditional fabrics and contemporary fittings set the scene, while the cooking is now in the hands of former sous chef Maciej Szymik. Modern French cuisine still rules the roost, so a typical three-course dinner might run from smoked haddock boudin with cauliflower, raisin and curry foam, via braised beef cheeks with mash, curly kale and bordelaise sauce to lemon curd with raspberry meringue, fennel and yoghurt ice cream. There are also fixed-price, express deals for the business crowd, and a popular ‘boozy snoozy’ special for tables of four at lunchtime (Wed-Sun) and Thursday evenings (£90 for three courses and two bottles of wine).

Good to know about The Bonham

Average Price
££££ - £30 - £49
Cuisines
Modern European, Scottish

Special offers from The Bonham

3 courses & 1/2 a bottle of wine: £25.00 per person

From: 22 May, 2019
To: 30 September, 2019
Max: 8
3 Courses from set market menu including a half bottle of wine: £25.00 per person.
Availability: Sun 12:30PM-2:30PM,Wed-Sat 12:30PM-2:30PM

Location for The Bonham

35 Drumsheugh Gardens, Edinburgh, Midlothian, EH3 7RN

0131 226 6050

Website

Opening Times of The Bonham

Wed-Sun 12N-2.30pm (Sun – 3pm) Mon-Sun 6.30-9.30pm (Sun – 9pm)

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