About Tennyson's Restaurant at The Falcon Hotel
Lord Tennyson is fully air-conditioned for your comfort. The ambience is sophisticated, traditional and elegant with full table and waiter service.
Peter Gorton (Master Chef of G.B.) our Consultant Chef at the Falcon Hotel, has joined forces with the new head chef, Aaron Vanstone, to lead an experienced team which has designed an exciting a la carte menu for the Hotel.