Modern European·

SquareMeal Review of Strattons

There’s real theatrical panache behind the opulent interior of Vanessa & Lee Scott’s grand Palladian villa, & their kitchen team show great dedication to local & seasonal ingredients. The short daily changing menu is attuned to the weather & the calendar, so a typical meal might kick off with ham hock, parsley & air-dried ham terrine served with split-pea soup & spiced pineapple pickle, before slow-roasted breast of lamb stuffed with nettles & garlic accompanied by a broth of mutton, root vegetables & pearled spelt; next comes a taster of British & local cheeses, with wild plum Bakewell tart to finish. Total commitment to environmental good practice is the driving force here, & green credentials are second to none. Luxurious bedrooms & excellent breakfasts, too.

Good to know

Average Price
££££ - £30 - £49
Modern European
Food Hygiene Rating

Location for Strattons

4 Ash Close, Swaffham, Norfolk, PE37 7NH

01760 723845


Opening Times

Mon-Sat 7-8.30pm (9pm Fri-Sat)

Reviews of Strattons

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1 Review 

Charlotte G

13 December 2010  
Lovely setting for Dish restaurant. Tastefully decorated. Good service. Good value for money. Perfect portion sizes. Well thought out menu with a few vegetarian options. Had chicken liver terrine to start, followed by rabbit and crayfish pie (thought the combo worked well as rabbit can be quite bland). Was too full for desert so had a taster cheese board, a filter coffee and a very delicious chocolate brownie. My husband had potted rabbit terrine to start followed by Partridge, the taster cheese board and also a coffee and brownie. All in all it was of a good standard and I will return again soon.
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