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Originally set up in Cambridge following a successful crowdfunding campaign by founder Louise Palmer-Masterson, Stem + Glory is now a mini chain of plant-based vegan restaurants.
Thoroughly accessible, Stem + Glory is open throughout the day and serves upscale food with a global accent. Breakfast and brunch are good calls, with everything from banana bread to scrambled tofu, while lunch and dinner move up a gear for the likes of gluten-free lasagne, and a barbecue jackfruit burger. There are also some clever desserts, such as vegan riff on dark chocolate marquise, and a mango cheesecake.
The fine-dining inspired tasting menus (served in the evening only) are also hugely popular, while those looking to get their juice fix can head to the bar, which dispenses fresh juices and smoothies, alongside more grown-up craft beers, wines and cocktails.
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