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Originally set up in Cambridge following a successful crowdfunding campaign by founder Louise Palmer-Masterson, Stem + Glory is now a mini chain of plant-based vegan restaurants.
Thoroughly accessible, Stem + Glory is open throughout the day and serves upscale food with a global accent. Breakfast and brunch are good calls, with everything from banana bread to scrambled tofu, while lunch and dinner move up a gear for the likes of gluten-free lasagne, and a barbecue jackfruit burger. There are also some clever desserts, such as vegan riff on dark chocolate marquise, and a mango cheesecake.
The fine-dining inspired tasting menus (served in the evening only) are also hugely popular, while those looking to get their juice fix can head to the bar, which dispenses fresh juices and smoothies, alongside more grown-up craft beers, wines and cocktails.
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We're all probably getting a little tired of fads, especially becoming vegan - but I have to say, if i could eat like this everyday I would be a convert. This is not a restaurant at trying to change your mind, just a restaurant that serves very fresh and exciting food that happens to not only be vegan but predominantly gluten free. The service was warm and welcoming and very efficient. The restaurant is a little overcrowded but a lovely atmosphere. Great range, with some good wines and I would highly recommend. My friend I was with is Vegan and she was blown away by the food. Gets my vote and I will be returning.
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