Stanley's

British·
££££
·

SquareMeal Review of Stanley's

Walking into Stanley’s feels a little like you might have got yourself tangled up in the set of Made in Chelsea, complete with a clubby soundtrack that sets a tone of somewhere guests come hoping to be ‘seen’.

While the faux hanging blossom displays in the outdoor courtyard space aren’t perhaps to everyone’s tastes, they do create a pretty backdrop to some of London’s best people watching in a busy, buzzy setting. The crowd is decidedly demanding, with groups of friends and family gathering round the mix and match outdoor tables to enjoy chef Oliva Burt’s cooking (while putting the well-meaning, if a little hectic, front of house staff through their paces).

On our visit, small plates of cod’s roe dip and crispy prawns with a Siracha mayo both did the job of whetting the appetite well enough but were on the generous side of being well-seasoned. Mains brought perfectly cooked Dexter beef with a sweet onion puree that was crowned with a smoked egg yolk for a fun twist on a classic combo. Barbecued beetroot sadly lacked the chargrilled flavour it promised, but was sweet and satisfying, with the salty tang of goat’s cheese and herb oil cutting adding a nice edge. While plates weren’t piping hot or perfect, they were deftly balanced in flavour.

Pastry, you can tell, is Burt’s passion with delicately presented, precise puddings finishing things off. The infamous plums and custard from her MasterChef competition line up looked beautiful with a ring of biscuit adorned with flowers topping a small pot of creamy custard and ticked the sweet, creamy and fruity boxes. Elsewhere, death by chocolate came as a sort of caramelised ganache which was complimented by a rich butter cake that held up well against the intense flavours elsewhere in the mix.

In line with the food, the cocktail menu is concise, offering just a handful of classic serves, and wine starts from a very reasonable £30 a bottle for a crisp Sauvignon Blanc.

Good to know

Average Price
££££ - £50 - £79
Cuisines
British
Ambience
Fun, Lively, Quirky, Widely spaced tables
Food Occasions
All day dining, Bottomless brunch, Brunch, Dinner, Late night dining, Lunch
Alfresco And Views
Outside seating, Terrace
Special Features
Vegetarian options
People
Birthdays, Celebrations, Dates

About Stanley's

Found just off the King’s Road in the heart of Chelsea, Stanley’s opened its doors just after lockdown ended hoping – we assume – to take advantage of lots of cooped up Londoners looking for a new place to enjoy dining out again.

Described on the website as ‘a secret garden in Chelsea’, The décor appeals to the Instagram set with plenty of faux hanging blossom stretching across the outdoor courtyard space, with marble tables and soft green touches throughout. Inside, and things are a little cosier, thanks to bare brick walls and plush soft furnishings, while the finish is a bit mix and match. The best seats in the house, we think, are in the lean-to conservatory section that spans the space between indoor and out, with views of the garden but the comfort of an inside atmosphere. It might seem obvious but the picture-pretty elements draws a well-heeled crowed of people keen to take advantage of the photo opportunity, so be prepared for some posing.

The kitchen is led by Olivia Burt, who you might recognise from MasterChef after she reached the finals in 2019. At the time she was working at Claridge’s but has since made the jump to head up her own team here at Stanley’s. Like the chef’s MasterChef style, the menu is ingredient-led with particular attention paid to presentation. As well as the dinner menu, there’s also a brunch offering on weekends that includes classics like sweetcorn fritters and blueberry pancakes.

The main menu is kept short but sweet with starters like beef tartare and a heritage salad taking centre stage, while there’s just one main fish, meat and vegetarian choice. Sides include a green salad, buttered Pinkfir potatoes and warm, well-seasoned greens.

Eagle eyed diners will notice Burt’s desserts are recreations of some of her most popular puds on MasterChef, with plums and custard the house signature serve.

Location for Stanley's

151 Sydney Street, London, London, SW3 6NT

020 7352 7664

Website

Opening Times

All day
Mon 11:00-23:30
Tue 11:00-23:30
Wed 11:00-23:30
Thu 11:00-23:30
Fri 11:00-23:30
Sat 11:00-23:30
Sun 11:00-19:30

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