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Sichuan-Folk Chinese Restaurant in London's East End has just about the coolest location of any Chinese restaurant in London: right on Hanbury Street, the main route between Spitalfields markets
and Brick Lane. Its location alone would be enough to make it popular with students and locals needing a quick, economical nosh, but Sichuan-Folk is the real deal: a reasonably authentic Chinese
restaurant with a focus on Sichuan cuisine and with a few intriguing dishes to tempt the punter. Try the Sichuan-folk special-flavoured chicken or peng-peng crab or jump right in to the frog legs
with pickled ginger. There are vegetarian options and children are welcome. The dining room is cosy with Eastern-motif-painted walls, dark wooden tables and seating and trad tassled silk lamps.
Sichuan-Folk is still a great choice for quick meals, but the food and the warm welcome lift the restaurant into something more.
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