Shahimahal, a family run restaurant was established in 1975 by the late Shazid Ali. Here at the Shahimahal, we aim to bring you the very highest quality Indian cooking, allowing you to re-live the fabled splendor of India’s glorious culinary history. We only use absolutely fresh, top quality ingredients, which are blended with exotic, fragrant pungent spices to produce wide variety of subtle flavours and taste sensations. Our chefs are highly trained, vastly experienced and renowned throughout the catering industry. Each dish is cooked and prepared carefully and authentically as it would be back home.