The Second Floor Deli Bar at Harvey Nichols Manchester is light and contemporary, enjoying views of Manchester Cathedral and the Medieval Quarter from their floor-to-ceiling restaurant windows. The restaurant is open daily serving plenty of deli-favourites such as freshly baked sweet and savoury pastries, artisan breads, sandwiches and deli-meats.
This Second Floor Deli Bar also serves a wide range of antipasti and speciality cheeses from local suppliers, including fine artisan breads and pastries from sought after local baker Companio.
The Deli-Bar is open daily from 10am, an ideal place to stop for a mid-morning coffee and cake, or perhaps a late lunch and a glass of fizz. The menu features a wide range of small plates and snacks to choose from throughout the day. Perhaps you might go for the cheese plate served with three cheeses, crackers and fruit jelly, accompanied by a glass of champagne, or perhaps you’d prefer the deli plate which comes with three meats, three cheeses, crackers and artisan breads. There is also a vegan deli plate served with hummus and mixed antipasti, plus a sharing board for two.
If you’re stopping for lunch you will also find a good selection of freshly made sandwiches, made using toasted artisan breads and served with coleslaw and salad.
There is also a good selection of fine sweet and savoury pasties, soft drinks and freshly brewed tea and coffee.
There is a great range of wine and beer available, plus cocktails. Bottles of wine purchased in the deli can be enjoyed at your table or to take away, you can also order by the glass – the perfect accompaniment to some olives and Jamon Iberico de Bellota. If you’re unsure of which wine to choose simply ask one of the expertly trained restaurant team who will be happy to offer guidance, or to suggest a wine pairing with your meal.