One of a handful of Seasons restaurants in the capital (alongside locations in Mayfair, Fitzrovia, Bayswater, Notting Hill and Kensington, as well as international outposts in New York and Miami), Seasons Chelsea is a relaxed seafood bistro and restaurant which takes sourcing seriously.
Outside Seasons Chelsea, you will find an intimate streetside terrace with just a couple of tables that can be made use of in fine weather, while inside, the dining room here is a stylish, relaxed space. Plaster washed walls and eye-catching canvas artwork set the tone, while pendant lighting and house plants add touches of warmth, and large windows allow for plenty of natural light to stream on through.
As for the menu at Seasons Chelsea, you can expect a varied a la carte offering of both raw fish dishes and cooked alternatives. To start your meal, take your pick from dishes such as deep-fried calamari served with harissa mayonnaise or a pot of mussels stewed in garlic and white wine. Next up, move on to main courses of seafood risotto or an octopus and fennel burger, or take your pick from the Seasons raw fish bar - think oysters, a sashimi selection or tuna and truffle tartare. Vegetarian diners are not an afterthought here though and can order dishes such as a seasonal salad or mushroom fettuccine.
End your meal on a sweet note with your choice of Seasons list of puddings, which includes Madagascan vanilla creme brulee and chocolate mousse with a drizzle of salted caramel. If you prefer liquid afters, you can instead peruse Seasons list of European wines by the glass or treat yourself to one of the restaurant’s innovative house cocktails.
Fancy bringing a bit of Seasons Chelsea home with you? Take your pick from the fresh fish market display and get it wrapped up.