From the people behind the eponymous mozzarella bar and deli – now ensconced in its new Corn Exchange home – Salvi’s Cucina is a more expansive space with the same dedication to Italy’s good stuff. It’s informal, with bright wood and raffia seating, potted herbs on the tables and full-length windows opening on to John Dalton Street. In the spirit of Naples, there’s an extensive fritti selection: ricotta fritters, fried salt-cod and arancini, for instance, to be followed by a selection of the real deal in mozzarella delivered from Campania. Pizzas include the paesana, with wild broccoli and Italian sausage, while purists might try pasta with pecorino, black pepper and lardo, or white beans and mussels. Wines are all Italian, with plenty under £30. Further up the street at No. 27, Salvi’s Rosticceria is a Neapolitan-style takeaway with a handful of seats and a nice line in pizza and fried snacks.
0161 222 8090
Share your thoughts with other diners
Write a review
Call Salvi's Cucina to make a booking on:
Visit their website
These offers are optional, and there's no commitment.
For any questions regarding the cancellation policy please contact the restaurant 0161 222 8090
By clicking 'complete booking' you agree to the SquareMeal User Agreement