Sachi is a Japanese dining destination in Belgravia, offering an experience that seamlessly blends traditional culinary techniques with a contemporary, refined approach. Situated on the second floor of the iconic Pantechnicon building on Motcomb Street, this restaurant exudes an air of sophistication and calm. Whether you’re a seasoned connoisseur of Japanese cuisine or a curious newcomer, Sachi promises a journey that appeals to all the senses.
The menu focuses on a unique 'kappo ryori' approach, a traditional Japanese culinary style that emphasises cutting and cooking techniques, as well as using seasonal ingredients of the highest quality. 'Kappo' sits somewhere between formal kaiseki dining and the more casual concept of izakaya cuisine, creating a fine balance between refined and relaxed.
Sushi and sashimi are crafted with precision, showcasing fresh fish sourced from trusted suppliers. Robata-grilled dishes, such as smoky charred octopus and tender lamb cutlets, are expertly cooked over open flames to enhance their natural flavours. Tempura selections are light and crisp, highlighting vegetables, prawns, and other delicacies. For those seeking variety, the chef’s tasting menus are a curated experience, weaving together flavours and textures that reflect the artistry of Japanese cuisine. Vegetarians and vegans are not overlooked either, with creative dishes like miso-glazed aubergine and seasonal vegetable tempura adding depth to the menu.
Sachi also offers an extensive drinks list, featuring rare sakes, Japanese whiskies, and innovative cocktails infused with ingredients such as yuzu, matcha, and shiso. Each beverage is selected or crafted to perfectly complement the menu, elevating the overall dining experience.
Upstairs lies a rooftop bar that draws inspiration from Japanese gardens, featuring natural light and views of the London skyline. The bar offers a selection of sharing plates, cocktails, fine whiskies, and an extensive wine list. Additionally, the rooftop includes a Cigar Room, providing premium cigars for guests.