Rick Stein Sandbanks

Fish, Modern European·
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Bronze Award
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SquareMeal Review of Rick Stein Sandbanks

Bronze Award

In expanding his maritime empire here, Rick Stein has bagged a beautiful spot: the formal first-floor dining room overlooks Sandbanks bay near Bournemouth, the view getting top billing thanks to bright but restrained furnishings. Quality is evident throughout, from a gleaming semi-open kitchen to the on-point staff, but the relaxed ground-floor dining room and bar means the venue is not just for special occasions – passers-by can drop in for coffee. This being Stein, the menu focuses on fish and seafood, dressed in international flavours: think Loch Duart salmon with ponzu and pink grapefruit; delicately fried plaice smothered in tangy Venetian-style tomato and caper sauce; or creamy, gently spiced Indonesian seafood curry with plump prawns, squid and sea bass. Meat dishes are similarly globetrotting, but the surf triumphs, best matched by English sparklers – from a thoughtfully annotated wine list. Prices equal London’s, but you won’t find such views in the capital.

Good to know

Cuisines
Fish, Modern European

Location

Sandbanks, Poole, Dorset, Dorset, BH13

01841 532700

Website

Reviews

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2 Reviews 
Food/Drink
Service
Atmosphere
Value

Anon

15 May 2022  
Food & Drink 3
Service 2
Atmosphere 2
Value 2

Paul M

07 October 2019  
Food & Drink 2.5
Service 5
Atmosphere 4.5
Value 0.5
Paul Mitchell

Third visit to the Sandbanks resturant (lunch time) 03/10/2019 

i ordered fillet steak, very nice piece of meat cooked well but presentation of the meal was dreadfull. One large piece of meat with a small piece of potato looking lost on a very large plate. i swapped the rocket for peas. I am a big fan of Mr Stein and i am sure he would have been disappointed with what was presented to me. My wifes dish was also poor from the lunchtime menu. 

Very poor!!!!

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